
Jasmine rice (Thai jasmine rice) (Official name "Thai Hom Mali") is a strain of rice that originated in Thailand. Rice are very important for Thai Meal time every Thai Meal always made together with rice so you can say even Rice is most important in Thai Meal.Looks like fragrant pandan leaves. Thai jasmine Rice is can grown no where in the world just Thailand only. And Thai Jasmine Rice is the Thai rice exports with known throughout the world.
History of Thai Jasmine Rice
Since 1954, Mr. Sunthorn Si hill rice employees Province. Fragrant rice varieties collected in the district of 199 grains and Bangkhla Dr. Cruise Boonyakida Singh (Director of Rice Breeding Division at that time) was sent to the plant species selected pure And compare the varieties. Rice Experiment Station Samrong. (There are a news station Lopburi) conducted by Agricultural Scientists selected varieties said a new Golden Dragon Century under the watch and brilliance of Mr. Sin chief Gen. Rice Experiment Station Samrong.
Until the Year 1959 Pure white rice and Thai Jasmine Rice 4-2-105 Committee varieties. Rice varieties approved to support farmers on 25 November 1959 The Farmers generally referred to as [white jasmine 105] later improved rice varieties [white jasmine 105] until the rice [F. B 15] The Ministry of Commerce announced that the two varieties of rice are Thai Hom Mali Rice.
Thai jasmine Rice today.
he growing popularity and consumers together. Is widely Dawk Mali 105 variety and price, currently Rice prices decline due to other Pathumthani 1 rice. Higher yield than jasmine rice yield per rai by 105 average 80-100 tank / ha planted several times a year. And can grow well in lowland central plain area. While Rice 105 will yield only 30-40 per Tung / rai and grow well in some areas only. The government is encouraging farmers. Focuses on rice variety, Pathumthani 1 more
Although a variety of Pathumthani fragrant rice, like jasmine. But not Thai Jasmine Rice.

Specific characteristics of aromatic Thai Jasmine Rice.
The scent of jasmine rice caused by a volatile substance. 2-acetyl-1-pyroline. The volatile compounds lost. Keeping the fragrance of jasmine rice to remain for that should Euebkhgry in the cold Temperatures around 15 degrees Celsius with low humidity storage paddy paddy moisture content 14-15% lower at not too high. Farmers he said. Of potassium fertilizers in growing Yom. Potentially allows more fragrant rice. (No data verification).
Grade of Thai Jasmine Rice for sale.
Department of Internal Trade Ministry of Commerce Be classified as Jasmine rice.
1. Thai Jasmine Rice Class 1 (good special) of other types of rice can not exceed 5%.
2. Thai Jasmine Rice Fl 2 (D) of other types of rice up to 15%.
3. Thai Jasmine Rice Class 3 (Normal) of other types of rice up to 30%.
Thai Jasmine Rice forExports.
From Year 1927 onwards rice export volume increasing to 2 million ton level in the year 1977 (range 50 years), or an average increase rate of 25 million tons per year since 1978-2004 the export of rice increased to 5 million tonnes with an average of 1 million tons every five years for Thai rice exports increased rapidly during this period carried out with the. Increase in population from one million in the year 1927 as 63 million people in the year 2004, and Thai rice cultivation areas had grown to 16 million rai in the year 1927.Is 61 million hectares in the year 2004.
Thai rice and Thai Jasmine Rice exports in the current free trade in a manner that the export agreement with the foreign buyers also look to government for exporting rice to the government. But not much compared to the private sector in the year 2001 to 7,237,708 tons of private export accounted for 96.24 percent of total rice exports. While the government exported only 282,970 tons of 3.76 percent and exports in the year 2546 volume of Thai rice exports recorded the highest revenues of 7.597 billion tons to 76,368 million baht in sales sent. 173 countries around the world major markets of Thai rice in Asia, Africa, Middle East, America, Europe and Oceania, respectively.
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